How can I tell when my cantaloupe is ripe?
In fact, most cantaloupes are ready to be picked once they’re fully ripened, changing from green to a tan or yellowish-gray color between the netting. A ripe melon will also exhibit a sweet and pleasant aroma. One way to tell if a melon is over ripe is by looking at the rind, which will appear quite yellow and soft.
Will cantaloupe ripen off the vine?
Yes. Cantaloupe will ripen after being cut from the vine, but will not increase in sweetness.
How do you ripen a cantaloupe from the store?
Place the fruit in a brown paper bag rolled closed at the top to help the melon to ripen faster for eating. Once you’ve already cut the cantaloupe it needs to be refrigerated, which slows any further softening.
How do I know when to pick melons?
About melons, they say: “As the fruit ripens, small cracks appear in the stem where it joins the fruit. When the cracks circle the stem and the stem itself looks shriveled, the melon should be ready to pick. The stem should break cleanly with no pressure; just picking up the fruit should be sufficient to detach it.
Why is cantaloupe bad for you?
Potassium. Cantaloupes are a good source of this mineral, which can help lower your blood pressure. But too much of it may cause problems if you have kidney disease. That’s because your organs may not be able to filter out all the extra potassium, This can lead to a serious condition called hyperkalemia.
How do you sweeten a cantaloupe?
Sprinkle sugar or sugar substitute onto the cantaloupe. Toss the cantaloupe gently with the sugar until it has been evenly distributed. Try a piece of cantaloupe. If it still needs to be sweetened, sprinkle more sugar and toss the cantaloupe again.
What can I do with under ripe cantaloupe?
Uses for an Unripe Cantaloupe
- Turning it into a soup — with mangos, or a white gazpacho with grapes and almonds.
- Making a melon jam or chutney.
- Using it as a thick base for a smoothie, or blending it with lime juice and honey for cantaloupe agua fresca.
How do you pick out good cantaloupe?
The best way to pick a cantaloupe is by smell. The fruit should have a sweet, slightly musky scent. A good cantaloupe feels heavy for its size, has a rind that resembles raised netting, and has a stem end that yields slightly when pressed with your thumb.
Is cantaloupe in season right now?
From June through August, cantaloupes are at their peak of flavor. Along with tasting great, they’re an excellent source of vitamin A, beta-carotene and vitamin C. Whether you enjoy them sliced, cubed or halved, cantaloupes are a refreshing, healthy addition to salads, desserts, beverages and more.
Is it OK to eat unripe cantaloupe?
It is generally safe to eat unripe and even has curative properties. If you accidentally purchase a green cantaloupe with hopes of eating it quickly, there is still hope to soften the fruit before cutting, though it does little to change the flavor.
How long does it take for a cantaloupe to ripen?
Cantaloupe matures in about 80 to 90 days. Melons are normally ready to harvest when they start turning yellow on the bottom and the stem starts turning brown.
How do you prune a cantaloupe plant?
Using pruning shears, cut lateral vines that grow from the primary up to the eighth leaf node. Take care not to damage the main stem when cutting back the cantaloupe plants. Leave 1-2 lateral vines untouched. Once the melons begin to form, remove all but a single fruit per vine.
Can dogs eat cantaloupe?
So, can dogs eat cantaloupe? Yes, the tasty melon is safe for pups to eat in moderation and can be a healthy alternative to traditional treats, especially if your dog is overweight. Even the seeds are harmless, but you should avoid feeding them to your dog intentionally, as they can be a choking hazard.
Do honeydew melons ripen after picking?
Mature honeydew melons will continue to ripen for several days at room temperature after they are picked. Immature melons will not ripen after being harvested from the vine.
Can you can cantaloupe?
Melons are not well suited to canning except to be or pick- led or made into preserves. This is because the fruit is low in acidity.